: a crystalline or granular salt C7H5O2Na used chiefly as a food preservative
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But still, many consumers have been sufficiently scared and still want to avoid them, even if replacement preservatives—like a blend of sodium benzoate and potassium sorbate, or benzyl alcohol—have far less safety data behind them than parabens.—
Tracy Middleton,
Allure,
19 Oct. 2026 That’s because more expensive soy sauces typically lack the preservative, sodium benzoate, that more common grocery-store soy sauces use to extend shelf life.—
Sam Stone,
Bon Appétit,
26 Mar. 2024 While the risk-reward relationship of parabens is still largely unclear, more and more brands are cutting them from their products and replacing them with alternatives like sodium benzoate and potassium sorbate.—
Grooming Playbook,
The Salt Lake Tribune,
4 Oct. 2022